Thursday, November 21, 2013

Perogie Casserole

Perogie casserole. Ingredients: 16 -20 frozen pierogies, Cheemo 1/2 onion, chopped 1/2 green pepper, chopped 1/2 cup cooked ham, chopped 1/4 cup milk 1 (10 1/2 ounce) can cream of mushroom soup 1/2 cheddar cheese, grated Directions: In a medium casserole dish, combine perogies, onion, pepper and ham. Mix milk and soup in a separate dish. Pour over casserole. Top with shredded cheese. Bake for 35 minutes at 350 degrees Fahrenheit. Feel free to Friend or Follow me :) For recipes, tips, DIY and more join us here>> https://www.facebook.com/groups/EnjoytheHealthyLife/
Perogie casserole. Ingredients: 16 -20 frozen pierogies, Cheemo 1/2 onion, chopped 1/2 green pepper, chopped 1/2 cup cooked ham, chopped 1/4 cup milk 1 (1...0 1/2 ounce) can cream of mushroom soup 1/2 cheddar cheese, grated Directions: In a medium casserole dish, combine perogies, onion, pepper and ham. Mix milk and soup in a separate dish. Pour over casserole. Top with shredded cheese. Bake for 35 minutes at 350 degrees Fahrenheit
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