Buckeye Dip 4 oz cream cheese 1/2 c peanut butter, creamy 1/8 c milk 1 c confectioners' sugar 8 oz cool whip 12 oz mini chocolate chips graham cracker sticks ... Cream cream cheese, peanut butter and milk together until smooth. Add in confectioners' sugar and blend until smooth. Fold in Cool Whip and mini chocolate chips. For best consistency let set in refrigerator 2 hours before serving, but can be enjoyed immediately. Serve with graham cracker sticks.
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