Tuesday, November 12, 2013

Cream Cheese Candie-No Bake

Cream Cheese Candies-No Bake
You can do these in any colors and flavors, adjust them for holidays, birthdays or weddings. 
kosher recipe


    1/4 cup unsalted butter
    1 package (8 oz.) cream cheese
    4-5 cups powdered sugar 
    1 tsp flavoring - peppermint, vanilla butter, lemon, banana, etc.
    Food coloring

Melt butter in saucepan over med heat. Add cream cheese, stir until softened and partly melted into butter. 
Turn off heat. Add 4 cups powdered sugar to pan and stir to form soft dough. 
Divide dough into 4 portions (or however many colors and flavors you want to make) Add 1/4 tsp flavoring to each portion of dough, stir well. 
Color dough by adding few drops of food coloring to each portion of dough. Shape the candies into rounds of about 1/2 tsp each. Score with fork. 
Dry on wax or parchment paper for a few hours until set. Store in sealed container in refrigerator. 

http://theshiksa.com/2011/04/24/cream-cheese-candies/
NOTE: If you are looking for Kosher or Jewish recipes, check out her blog or FB page. She has some great recipes!
Cream Cheese Candies-No Bake You can do these in any colors and flavors, adjust them for holidays, birthdays or weddings. kosher recipe 1/4 cup unsalted ...butter 1 package (8 oz.) cream cheese 4-5 cups powdered sugar 1 tsp flavoring - peppermint, vanilla butter, lemon, banana, etc. Food coloring Melt butter in saucepan over med heat. Add cream cheese, stir until softened and partly melted into butter. Turn off heat. Add 4 cups powdered sugar to pan and stir to form soft dough. Divide dough into 4 portions (or however many colors and flavors you want to make) Add 1/4 tsp flavoring to each portion of dough, stir well. Color dough by adding few drops of food coloring to each portion of dough. Shape the candies into rounds of about 1/2 tsp each. Score with fork. Dry on wax or parchment paper for a few hours until set. Store in sealed container in refrigerator

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