
Cream Cheese Candies-No Bake You can do these in any colors and flavors, adjust them for holidays, birthdays or weddings. kosher recipe 1/4 cup unsalted ...butter 1 package (8 oz.) cream cheese 4-5 cups powdered sugar 1 tsp flavoring - peppermint, vanilla butter, lemon, banana, etc. Food coloring Melt butter in saucepan over med heat. Add cream cheese, stir until softened and partly melted into butter. Turn off heat. Add 4 cups powdered sugar to pan and stir to form soft dough. Divide dough into 4 portions (or however many colors and flavors you want to make) Add 1/4 tsp flavoring to each portion of dough, stir well. Color dough by adding few drops of food coloring to each portion of dough. Shape the candies into rounds of about 1/2 tsp each. Score with fork. Dry on wax or parchment paper for a few hours until set. Store in sealed container in refrigerator
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