Lemon Lush

This is what my mom used to make us... She called it Lemon lush... She used walnuts instead of pecans... Ingredients 1 cup all-purpose flour 1/2 cup plus ...2 tablespoons chopped pecans, divided 8 tablespoons (1 stick) butter, softened 1 (8-ounce) package cream cheese, softened 1 cup confectioners' sugar 1 (8-ounce) container frozen whipped topping, thawed, divided 2 (3.4-ounce) packages lemon instant pudding mix 2 2/3 cups milk Preheat the oven to 375F. Combine flour, 1/2 cup pecans and butter in a medium bowl and mix well. Press onto the bottom of an 11 x 8-inch baking dish. Bake until lightly browned, about 15 minutes. Let stand to cool. Place cream cheese in a medium bowl. Beat with an electric mixer set at medium speed until fluffy. Add confectioners' sugar and beat until mixture is light and fluffy. Add 1 cup whipped topping to cream cheese mixture and fold in gently. Spread over cooled crust. Combine pudding mix and milk in a medium bowl. Beat until thickened. Spread on top of cream cheese layer. Top with the remaining whipped topping. Sprinkle with remaining pecans. Chill, covered, for 1 hour. Store any leftovers in the refrigerator