BUTTERY CINNAMON CRESCENT ROLLS
I made them for breakfast today, they are stillhot in the pic!
1 tube 8 count Buttery Crescent Rolls, unrolled and separated
TH...E FILLING:
5 tablespoons butter softened make sure it's almost at melting state
1/4 cup granulated sugar
2 1/2 tsps cinnamon
THE GLAZE (my mom's cinnamon bun glaze)
2 tbsp melted butter
1/4 cup & 2 tbs powdered Sugar
1 tsp vanilla extract
Preheat oven to 375F
Place unrolled crescent rolls on an ungreased cookie sheet.
In a small bowl, mix together the butter, sugar & cinnamon
Now using a pastry brush spread the mixture onto each triangle section of the crescent rolls, coat completely.
Once done roll the crescents up.
Bake for 10-12 minutes.
While the rolls are baking make the GLAZE:
Using a small bowl, mix together the butter, powdered sugar & vanilla til smooth.
Remove crescents from oven and I use a spoon and lay the glaze right across the roll. Works great, you get glaze with every bite!
I made them for breakfast today, they are stillhot in the pic!
1 tube 8 count Buttery Crescent Rolls, unrolled and separated
TH...E FILLING:
5 tablespoons butter softened make sure it's almost at melting state
1/4 cup granulated sugar
2 1/2 tsps cinnamon
THE GLAZE (my mom's cinnamon bun glaze)
2 tbsp melted butter
1/4 cup & 2 tbs powdered Sugar
1 tsp vanilla extract
Preheat oven to 375F
Place unrolled crescent rolls on an ungreased cookie sheet.
In a small bowl, mix together the butter, sugar & cinnamon
Now using a pastry brush spread the mixture onto each triangle section of the crescent rolls, coat completely.
Once done roll the crescents up.
Bake for 10-12 minutes.
While the rolls are baking make the GLAZE:
Using a small bowl, mix together the butter, powdered sugar & vanilla til smooth.
Remove crescents from oven and I use a spoon and lay the glaze right across the roll. Works great, you get glaze with every bite!
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