Sunday, February 23, 2014

Oven Roasted Vegetables

Oven Roasted Vegetables: 
Ingredients:
    1 bundle of asparagus
    1 small bag of snow peas
    2 medium to small yellow squash
    1 zucchini
    1 small bag of baby carrots
    1 package of grape tomatoes (or cherry tomatoes)
    1 sweet potato
    EVOO (extra virgin olive oil)
    2 tablespoons Rosemary (If you are using fresh, then it would be 3 tablespoons)
    2 1/2 tablespoons Basil (If you are using fresh, then it would be 1/3 cup basil)
    McCormick’s steak seasoning’s (pepper mix-it’s part of their Grinders series)
    Sea Salt
    1  tablespoon minced Garlic 
Original Recipe here: http://foodnservice.com/oven-roasted-vegetables/
Oven Roasted Vegetables:
Ingredients:
1 bundle of asparagus
1 small bag of snow peas
2 medium to small yellow squash...
1 zucchini
1 small bag of baby carrots
1 package of grape tomatoes (or cherry tomatoes)
1 sweet potato
EVOO (extra virgin olive oil)
2 tablespoons Rosemary (If you are using fresh, then it would be 3 tablespoons)
2 1/2 tablespoons Basil (If you are using fresh, then it would be 1/3 cup basil)
McCormick’s steak seasoning’s (pepper mix-it’s part of their Grinders series)
Sea Salt
1 tablespoon minced Garlic

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