Sunday, October 20, 2013

Pumpkin Crunch

PUMPKIN CRUNCH

1 15oz. can pumpkin
...
1 12oz. can evaporated milk

1 1/2 C. sugar

3 eggs

1 1/2 t. cinnamon

Combine above ingredients and pour into greased 9×13 pan.

1 Yellow Cake Mix

1 C. melted butter

Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top.

Bake at 350 for 1 hour and 10 minutes.

This is what it will look like fresh out of the oven.
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