Chipped Beef

I promise if you try this recipe on a cold winter’s night you will not regret it. Better than Stouffer’s :) Most definitely!! ~ Creamed Chipped Beef ~ 1 j...ar dried beef, sliced into thin ribbons 4 tablespoons butter 4 tablespoons all-purpose flour 4 cups whole milk Pepper to taste Melt butter in a heavy pan over medium heat. Add flour to the pan and whisk for several minutes to remove the raw flour taste. Slowly pour in milk and whisk continuously until a thick sauce forms. Add pepper to taste and stir in the dried beef. Serve over generously buttered toast. Note: Normally you would add salt to the bechamel sauce but the beef is already quite salty so you should omit any additional salt. http://thesouthinmymouth.wordpress.com/2010/12/17/creamed-chipped-beef-on-toast