Grandma's Stuffing Balls

Grandma's Stuffing Balls INGREDIENTS * 2 loaves white bread (day old) * 4 stalks celery, chopped * 1 stick butter * 1 small onion, finely chopped *... turkey broth * poultry seasoning, sage, salt, pepper DIRECTIONS * 1 Break bread into cube sized pieces, let dry overnight. * 2 Melt the butter in a large skillet, add celery and onion, saute’ until tender. * 3 Pour butter, celery & onion over bread crumbs. * 4 Add seasonings to taste * 5 Add enough turkey broth to hold bread together, not sticky. Shape bread into balls and bake until browned, at 350 degrees