Thursday, October 31, 2013

Pecan Bars

Easiest Pecan Bars "EVER"

1 can (8 oz) refrigerated crescent rolls
3/4 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
2 Tbsp butter or margarine, melted
1 tsp vanilla
1 egg, beaten

Heat oven to 350°F.

Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes.

Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust.

Bake 18 to 22 minutes longer or until golden brown.

Cool completely, about 1 hour, and cut into bars
By: Easy Recipes, Your Guide to Simple Recipes

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Easiest Pecan Bars "EVER" 1 can (8 oz) refrigerated crescent rolls 3/4 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 2 Tbsp butter or margarine, me...lted 1 tsp vanilla 1 egg, beaten Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes. Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust. Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour, and cut into bars

Pecan Balls

Pecan Balls ( Christmas cookies!!!) 


YIELD: 24 servings
 |
 PREP TIME: 15 min
 |
 COOK TIME: 10 min
 
Melts in your mouth. These are a refreshing change from those too sweet Christmas Cookies. 

Ingredients

½ lb. butter 
4 Tbsp. sugar 
2 C ground pecans 
2 C flour 
1 tsp. vanilla 


Directions

Cream sugar and butter, then add other ingredients.  Make into small balls and bake at 375º F. 10-12 minutes or until lightly browned.  Shake in powdered sugar just before serving 

http://www.keyingredient.com/recipes/10130062/pecan-balls-christmas-cookies/

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Pecan Balls ( Christmas cookies!!!) YIELD: 24 servings | PREP TIME: 15 min | COOK TIME: 10 min Melts in your mouth. These are a refreshing change from ...those too sweet Christmas Cookies. Ingredients ½ lb. butter 4 Tbsp. sugar 2 C ground pecans 2 C flour 1 tsp. vanilla Directions Cream sugar and butter, then add other ingredients. Make into small balls and bake at 375º F. 10-12 minutes or until lightly browned. Shake in powdered sugar just before serving

Crayon Christmas Bulbs


Put a piece of crayon in a clear Christmas bulb, use a blow dryer to melt the crayon while turning the bulb to distribute the color!!

Apple Crisp Cheesecake

Apple Crisp Cheesecake

 Ingredients
 1/2 cup graham cracker crumbs
 1/4 cup quick-cooking oats
 4 teaspoons brown sugar
 3 tablespoons butter, melted
 FILLING:
 2 packages (3 ounces each) cream cheese, softened
 1/4 cup packed brown sugar
 1 egg, lightly beaten
 3 tablespoons sour cream
 1/2 teaspoon ground cinnamon
 1/8 teaspoon ground ginger
 2/3 cup sliced peeled apple
 TOPPING:
 1 tablespoon all-purpose flour
 1 tablespoon quick-cooking oats
 1 tablespoon brown sugar
 1/4 teaspoon ground cinnamon
 2 teaspoons cold butter
 Directions:
 In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside.
 For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple.
 Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just ♥♥♥SHARE so you can find it on your timeline♥♥♥



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Apple Crisp Cheesecake Ingredients 1/2 cup graham cracker crumbs 1/4 cup quick-cooking oats 4 teaspoons brown sugar 3 tablespoons butter, melted FILLING:... 2 packages (3 ounces each) cream cheese, softened 1/4 cup packed brown sugar 1 egg, lightly beaten 3 tablespoons sour cream 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger 2/3 cup sliced peeled apple TOPPING: 1 tablespoon all-purpose flour 1 tablespoon quick-cooking oats 1 tablespoon brown sugar 1/4 teaspoon ground cinnamon 2 teaspoons cold butter Directions: In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside. For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple. Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

Wednesday, October 30, 2013

Apple Pie Egg Rolls

Apple Pie Egg Roll
 
Ingredients 
Filling:
 3 cups apples, peeles and diced (apporx. 3 apples)
 4 Tbps sugar 
4 Tbsp flour
 3/4 Tsp Cinnamon 
1 Tsp Lemon juice 
Other 
12 Egg Roll Wrappers
 Oil for frying 

Instructions
 1. Combine all filling ingredients and mix well 
2. Place 2 hearing tablespoon of filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. 
3. Preheat oil to 350 degrees. Fry each egg roll for about 4-5 minutes or until brown and crispy. 
4. Sprinkle with powdered sugar and serve warm. 
(from Spend with Pennies)

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Apple Pie Egg Roll Ingredients Filling: 3 cups apples, peeles and diced (apporx. 3 apples) 4 Tbps sugar 4 Tbsp flour 3/4 Tsp Cinnamon 1 Tsp Lemo...n juice Other 12 Egg Roll Wrappers Oil for frying Instructions 1. Combine all filling ingredients and mix well 2. Place 2 hearing tablespoon of filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. 3. Preheat oil to 350 degrees. Fry each egg roll for about 4-5 minutes or until brown and crispy. 4. Sprinkle with powdered sugar and serve warm

Ham Sandwichs

BEST DARN HAM SANDWISHES YOU'LL EVER HAVE!!!
 2 -12 packages of sweet hawaiian rolls (the small dinner roll looking ones) 
1 1/2 lbs of virginia ham (NOT honey ham) 
12 slices swiss cheese 
1 stick of real butter
 2 teaspoons Worcestershire sauce 
1 teaspoon Garlic Powder
 1 teaspoon Onion Powder
 1 teaspoon poppy seeds
 
Directions:
 You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches. Cover with foil and let sit in fridge for 1 hour or over night. (If you want to bake them right away, you can also.) Preheat oven to 375 and bake for 15 minutes or until cheese is melted. Serve. They are great hot and even at room temperature Enjoy!
 2
 *I have made these with turkey also and they are good. Not as great as the ham, but they are good.
BEST DARN HAM SANDWISHES YOU'LL EVER HAVE!!!
2 -12 packages of sweet hawaiian rolls (the small dinner roll looking ones)
1 1/2 lbs of virginia ham (NOT honey ham)
12 slices swiss cheese
1 stick of real butter...
2 teaspoons Worcestershire sauce
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon poppy seeds

Directions:
You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches. Cover with foil and let sit in fridge for 1 hour or over night. (If you want to bake them right away, you can also.) Preheat oven to 375 and bake for 15 minutes or until cheese is melted. Serve. They are great hot and even at room temperature Enjoy!

Melted Snowman Cookies

Well these are just the cutest things!  I'm going to save this and try it out with the kids!  These would be cute to put in our holiday goody 
baskets!

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MELTED SNOWMAN COOKIES
From Sara @[231079210276696:274:My Imperfect Kitchen]

You’ll need:

1 package of Betty Crocker’s Sugar Cookie Mix OR substitute your family favorite!
10 large marshmallows
Cookie Icing, decorating tips, and your imagination! You can use Betty Crocker Cookie Icing or make your own. You’ll need Black, Red, Green, Blue and Red! I also used mini orange M&M’s for the noses, instead of mixing a tiny bit of orange for carrot noses.

Instructions:http://myimperfectkitchen.com/melted-snowman-cookies/
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Well these are just the cutest things! I'm going to save this and try it out with the kids! These would be cute to put in our holiday goody baskets! For hea...lthy recipes, healthy living support, and motivational weight loss tips and support, Join our weight loss group here---> https://www.facebook.com/groups/Naturalhealthbeauty MELTED SNOWMAN COOKIES From Sara @[231079210276696:274:My Imperfect Kitchen] You’ll need: 1 package of Betty Crocker’s Sugar Cookie Mix OR substitute your family favorite! 10 large marshmallows Cookie Icing, decorating tips, and your imagination! You can use Betty Crocker Cookie Icing or make your own. You’ll need Black, Red, Green, Blue and Red! I also used mini orange M&M’s for the noses, instead of mixing a tiny bit of orange for carrot noses

Red Velvet Cheesecake

Red Velvet Cheesecake

 Two (8-ounce) packages cream cheese, at room temperature
 2/3 cup granulated white sugar
 pinch of salt
 2 large eggs
 1/3 cup sour cream
 1/3 cup heavy whipping cream
 1 teaspoon vanilla extract

 RED VELVET CAKE:
 2 1/2 cups all purpose flour
 1 1/2 cups granulated white sugar
 3 tablespoons unsweetened cocoa powder
 1 1/2 teaspoons baking soda
 1 teaspoon salt
 2 large eggs, at room temperature
 1 1/2 cups vegetable oil
 1 cup buttermilk
 1/4 cup (two 1-ounce bottles) red food coloring
 2 teaspoons vanilla extract
 2 teaspoons white vinegar

 CREAM CHEESE FROSTING:
 2 1/2 cups powdered sugar, sifted lightly to remove any lumps
 Two (8-ounce) packages cream cheese, at room temperature
 1/2 cup unsalted butter, at room temperature
 1 tablespoon vanilla extract

 Prepare the cheesecake layer: Preheat oven to 325 degrees. Place a large roasting pan on the lower third rack of the oven. Place a kettle of water on the stove to boil. Spray a 9-inch spring form pan with nonstick spray and line the bottom with a round of parchment paper. Wrap a double layer of foil around the bottom and up the sides of the pan (you want to seal it so the water from the water bath doesn't seep into the pan).

 In a large bowl, use an electric mixer to mix the cream cheese- blend until it is nice and smooth and creamy. Mix in sugar and salt and blend for 2 minutes, scraping down sides of the bowl as needed. Add eggs, one at a time, blending after each addition. Finally, mix in sour cream, whipping cream and vanilla. Mix until smooth. Pour the batter into the prepared pan. Set the pan into the roasting pan in the pre-heated oven. Carefully pour the hot water from your kettle into the roasting pan (it will fill the pan surrounding the cheesecake).

 Pour enough water so that there is about an inch of water coming up the foil along the sides of the cheesecake pan. Bake the cheesecake for 45 minutes. It should be set to the touch and not jiggle. Remove the cheesecake from the roasting pan and let it cool on a wire rack for at least an hour. When it has cooled, place the pan into the freezer and let the cheesecake freeze completely. This can be done in several hours- or overnight.

 Prepare the cake layers: Preheat oven to 350 degrees. Grease and flour two 9-inch round metal baking pans (or spray with nonstick baking spray with flour). In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. Add eggs, oil, buttermilk, food coloring, vanilla and vinegar to the flour mixture. Using an electric mixer on medium-low speed, beat for 1 minute, until blended. Scrape sides and bottom of bowl with a rubber spatula. Beat on high speed for 2 minutes. Spread the batter evenly into the prepared pans, dividing equally. Bake 30 to 35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached. Let cool in pans on a wire rack for 10 minutes. Run a knife around the edge of the pans, then invert cakes onto a rack to cool completely.

 Prepare the frosting: In a large bowl, using an electric mixer on medium-high speed, beat powdered sugar, cream cheese, butter and vanilla until it is smooth and creamy (do not over beat).

 Assemble the cake: Place one cake layer into the center of a cake plate or platter. Remove the cheesecake from the freezer, take off the sides of the pan, and slide a knife under the parchment to remove the cheesecake from the pan. Peel off the parchment. Measure your cheesecake layer against the cake layers. If the cheesecake layer turns out to be a slightly larger round than your cake, move it to a cutting board and gently shave off some of the exterior of the cheesecake to get it to the same size as your cake layers. Place the cheesecake layer on top of the first cake layer. Place the 2nd cake layer on top of the cheesecake.

 Frost the cake: Apply a crumb coat layer to the cake- use a long, thin spatula to cover the cake completely with a thin and even layer of frosting. Be sure to wipe off your spatula each time you are about to dip it back into the bowl to get more frosting (this way you won't be transferring any red crumbs into the bowl of frosting). Don't worry at this point about the crumbs being visible in the frosting on the cake. When your cake has a thin layer of frosting all over it, place it into the refrigerator for 30 minutes to “set” the frosting.

 Once the first layer of frosting is set, apply the 2nd layer. Start by adding a large scoop of frosting onto the top of the cake. Use a long, thin spatula to spread the frosting evenly across the top and then spread it down the sides of the cake too. Because you applied a crumb-coat layer, you shouldn't have any red crumbs floating around in the final frosting layer. Decorate, as desired. I recommend white chocolate shavings
Red Velvet Cheesecake

 Two (8-ounce) packages cream cheese, at room temperature
 2/3 cup granulated white sugar
 pinch of salt
 2 large eggs
 1/3 cup sour cream
 1/3 cup heavy whipping cream
 1 teaspoon vanilla extract

 RED VELVET CAKE:
 2 1/2 cups all purpose flour
 1 1/2 cups granulated white sugar
 3 tablespoons unsweetened cocoa powder
 1 1/2 teaspoons baking soda
 1 teaspoon salt
 2 large eggs, at room temperature
 1 1/2 cups vegetable oil
 1 cup buttermilk
 1/4 cup (two 1-ounce bottles) red food coloring
 2 teaspoons vanilla extract
 2 teaspoons white vinegar

 CREAM CHEESE FROSTING:
 2 1/2 cups powdered sugar, sifted lightly to remove any lumps
 Two (8-ounce) packages cream cheese, at room temperature
 1/2 cup unsalted butter, at room temperature
 1 tablespoon vanilla extract

 Prepare the cheesecake layer: Preheat oven to 325 degrees. Place a large roasting pan on the lower third rack of the oven. Place a kettle of water on the stove to boil. Spray a 9-inch spring form pan with nonstick spray and line the bottom with a round of parchment paper. Wrap a double layer of foil around the bottom and up the sides of the pan (you want to seal it so the water from the water bath doesn't seep into the pan).

 In a large bowl, use an electric mixer to mix the cream cheese- blend until it is nice and smooth and creamy. Mix in sugar and salt and blend for 2 minutes, scraping down sides of the bowl as needed. Add eggs, one at a time, blending after each addition. Finally, mix in sour cream, whipping cream and vanilla. Mix until smooth. Pour the batter into the prepared pan. Set the pan into the roasting pan in the pre-heated oven. Carefully pour the hot water from your kettle into the roasting pan (it will fill the pan surrounding the cheesecake).

 Pour enough water so that there is about an inch of water coming up the foil along the sides of the cheesecake pan. Bake the cheesecake for 45 minutes. It should be set to the touch and not jiggle. Remove the cheesecake from the roasting pan and let it cool on a wire rack for at least an hour. When it has cooled, place the pan into the freezer and let the cheesecake freeze completely. This can be done in several hours- or overnight.

 Prepare the cake layers: Preheat oven to 350 degrees. Grease and flour two 9-inch round metal baking pans (or spray with nonstick baking spray with flour). In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. Add eggs, oil, buttermilk, food coloring, vanilla and vinegar to the flour mixture. Using an electric mixer on medium-low speed, beat for 1 minute, until blended. Scrape sides and bottom of bowl with a rubber spatula. Beat on high speed for 2 minutes. Spread the batter evenly into the prepared pans, dividing equally. Bake 30 to 35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached. Let cool in pans on a wire rack for 10 minutes. Run a knife around the edge of the pans, then invert cakes onto a rack to cool completely.

 Prepare the frosting: In a large bowl, using an electric mixer on medium-high speed, beat powdered sugar, cream cheese, butter and vanilla until it is smooth and creamy (do not over beat).

 Assemble the cake: Place one cake layer into the center of a cake plate or platter. Remove the cheesecake from the freezer, take off the sides of the pan, and slide a knife under the parchment to remove the cheesecake from the pan. Peel off the parchment. Measure your cheesecake layer against the cake layers. If the cheesecake layer turns out to be a slightly larger round than your cake, move it to a cutting board and gently shave off some of the exterior of the cheesecake to get it to the same size as your cake layers. Place the cheesecake layer on top of the first cake layer. Place the 2nd cake layer on top of the cheesecake.

 Frost the cake: Apply a crumb coat layer to the cake- use a long, thin spatula to cover the cake completely with a thin and even layer of frosting. Be sure to wipe off your spatula each time you are about to dip it back into the bowl to get more frosting (this way you won't be transferring any red crumbs into the bowl of frosting). Don't worry at this point about the crumbs being visible in the frosting on the cake. When your cake has a thin layer of frosting all over it, place it into the refrigerator for 30 minutes to “set” the frosting.

 Once the first layer of frosting is set, apply the 2nd layer. Start by adding a large scoop of frosting onto the top of the cake. Use a long, thin spatula to spread the frosting evenly across the top and then spread it down the sides of the cake too. Because you applied a crumb-coat layer, you shouldn't have any red crumbs floating around in the final frosting layer. Decorate, as desired. I recommend white chocolate shavings
Red Velvet Cheesecake Two (8-ounce) packages cream cheese, at room temperature 2/3 cup granulated white sugar pinch of salt 2 large eggs 1/3 cup sour crea...m 1/3 cup heavy whipping cream 1 teaspoon vanilla extract RED VELVET CAKE: 2 1/2 cups all purpose flour 1 1/2 cups granulated white sugar 3 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs, at room temperature 1 1/2 cups vegetable oil 1 cup buttermilk 1/4 cup (two 1-ounce bottles) red food coloring 2 teaspoons vanilla extract 2 teaspoons white vinegar CREAM CHEESE FROSTING: 2 1/2 cups powdered sugar, sifted lightly to remove any lumps Two (8-ounce) packages cream cheese, at room temperature 1/2 cup unsalted butter, at room temperature 1 tablespoon vanilla extract Prepare the cheesecake layer: Preheat oven to 325 degrees. Place a large roasting pan on the lower third rack of the oven. Place a kettle of water on the stove to boil. Spray a 9-inch spring form pan with nonstick spray and line the bottom with a round of parchment paper. Wrap a double layer of foil around the bottom and up the sides of the pan (you want to seal it so the water from the water bath doesn't seep into the pan). In a large bowl, use an electric mixer to mix the cream cheese- blend until it is nice and smooth and creamy. Mix in sugar and salt and blend for 2 minutes, scraping down sides of the bowl as needed. Add eggs, one at a time, blending after each addition. Finally, mix in sour cream, whipping cream and vanilla. Mix until smooth. Pour the batter into the prepared pan. Set the pan into the roasting pan in the pre-heated oven. Carefully pour the hot water from your kettle into the roasting pan (it will fill the pan surrounding the cheesecake). Pour enough water so that there is about an inch of water coming up the foil along the sides of the cheesecake pan. Bake the cheesecake for 45 minutes. It should be set to the touch and not jiggle. Remove the cheesecake from the roasting pan and let it cool on a wire rack for at least an hour. When it has cooled, place the pan into the freezer and let the cheesecake freeze completely. This can be done in several hours- or overnight. Prepare the cake layers: Preheat oven to 350 degrees. Grease and flour two 9-inch round metal baking pans (or spray with nonstick baking spray with flour). In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. Add eggs, oil, buttermilk, food coloring, vanilla and vinegar to the flour mixture. Using an electric mixer on medium-low speed, beat for 1 minute, until blended. Scrape sides and bottom of bowl with a rubber spatula. Beat on high speed for 2 minutes. Spread the batter evenly into the prepared pans, dividing equally. Bake 30 to 35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached. Let cool in pans on a wire rack for 10 minutes. Run a knife around the edge of the pans, then invert cakes onto a rack to cool completely. Prepare the frosting: In a large bowl, using an electric mixer on medium-high speed, beat powdered sugar, cream cheese, butter and vanilla until it is smooth and creamy (do not over beat). Assemble the cake: Place one cake layer into the center of a cake plate or platter. Remove the cheesecake from the freezer, take off the sides of the pan, and slide a knife under the parchment to remove the cheesecake from the pan. Peel off the parchment. Measure your cheesecake layer against the cake layers. If the cheesecake layer turns out to be a slightly larger round than your cake, move it to a cutting board and gently shave off some of the exterior of the cheesecake to get it to the same size as your cake layers. Place the cheesecake layer on top of the first cake layer. Place the 2nd cake layer on top of the cheesecake. Frost the cake: Apply a crumb coat layer to the cake- use a long, thin spatula to cover the cake completely with a thin and even layer of frosting. Be sure to wipe off your spatula each time you are about to dip it back into the bowl to get more frosting (this way you won't be transferring any red crumbs into the bowl of frosting). Don't worry at this point about the crumbs being visible in the frosting on the cake. When your cake has a thin layer of frosting all over it, place it into the refrigerator for 30 minutes to “set” the frosting. Once the first layer of frosting is set, apply the 2nd layer. Start by adding a large scoop of frosting onto the top of the cake. Use a long, thin spatula to spread the frosting evenly across the top and then spread it down the sides of the cake too. Because you applied a crumb-coat layer, you shouldn't have any red crumbs floating around in the final frosting layer. Decorate, as desired. I recommend white chocolate shavings

Car Window Deicer

Hate scraping ice off your car windows? I know it's not winter YET..but thought you might like to SAVE this one! Ice Proof the Car Windows with 2/3 Vineg...ar 1/3 water! Just spray on windows after you park your car for the evening to prevent frost from forming. Hate scraping ice off your car windows? 

I know it's not winter YET..but thought you might like to SAVE this one!

Ice Proof the Car Windows with 2/3 Vinegar 1/3 water! Just spray on windows after you park your car for the evening to prevent frost from forming. Totally making a bottle of this for this winter!!!

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Berry Cobbler

You better hit share and keep this on your computer to find it later. This is so easy even I can make it. Cobbler....Oh yea.
Frozen berries, dry cake mix, and 1 can of sprite. yummy cobbler. It sounds so easy - and it is good and
~~** Weight Watcher Friendly **~~ 

Ingredients
Two 12-oz bags frozen mixed berries
1 box white cake mix (no pudding)
1 can of diet 7-up or sierra mist (clear soda)

Instructions
Place frozen fruit in a 9x13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix and the pop - this will give you a 'crust'. If you stir the two, you will hsve a cake like topping.

Bake 350 for 45-50 min.

You may be able to use frozen peaches instead of mixed berries

Servings: 16
Serving Size: 1/16th
Calories: 140.4
Fat: 2.9 g
Fiber: 1.3 g
Protein: 1.4 g
Points+: 4 pts
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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You better hit share and keep this on your computer to find it later. This is so easy even I can make it. Cobbler....Oh yea. Frozen berries, dry cake mix, and 1... can of sprite. yummy cobbler. It sounds so easy - and it is good and ~~** Weight Watcher Friendly **~~ Ingredients Two 12-oz bags frozen mixed berries 1 box white cake mix (no pudding) 1 can of diet 7-up or sierra mist (clear soda) Instructions Place frozen fruit in a 9x13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix and the pop - this will give you a 'crust'. If you stir the two, you will hsve a cake like topping. Bake 350 for 45-50 min. You may be able to use frozen peaches instead of mixed berries Servings: 16 Serving Size: 1/16th Calories: 140.4 Fat: 2.9 g Fiber: 1.3 g Protein: 1.4 g Points+: 4 pts ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Tuesday, October 29, 2013

Carmel Pretzel Bark

OMG.......Salted Caramel Pretzel Bark
this is sooo easy to make!

2 sticks of butter
1 cup of light brown sugar
1 reg. bag of pretzels (you'll use about 3/4 of the bag)
12 ounce bag of chocolate chips
Sea salt - ( I use our coarse sea salt with our grinder)

Preheat the oven to 400.

Line a large bar pan with parchment paper, cover with pretzels
In a medium saucepan melt the butter over medium-low heat. When it begins to bubble add the brown sugar. Stirring occasionally let the butter/sugar mixture meld together and brown. This should take about 3 minutes. Do NOT let it boil, you will have sticky goo that is no good. When you have a nice, brown caramel pour it over the pretzels, slowly and evenly. You can then use a spatula to spread it out, you have to work quickly and gently. It hardens fast so even pouring is the best method.

Bake the sheet for 5 minutes.

Remove the sheet from the oven and sprinkle the whole bag of chocolate chips evenly over the mixture.

Place back in the oven for about 45 seconds. If you let it sit there too long the chocolate will burn.

Remove from the oven and use a silicone spatula to evenly spread the chocolate over the top.

Sprinkle with sea salt and refrigerate for a minimum of 1 hour.
.......Salted Caramel Pretzel Bark this is sooo easy to make! 2 sticks of butter 1 cup of light brown sugar 1 reg. bag of pretzels (you'll use about 3/...4 of the bag) 12 ounce bag of chocolate chips Sea salt - ( I use our coarse sea salt with our grinder) Preheat the oven to 400. Line a large bar pan with parchment paper, cover with pretzels In a medium saucepan melt the butter over medium-low heat. When it begins to bubble add the brown sugar. Stirring occasionally let the butter/sugar mixture meld together and brown. This should take about 3 minutes. Do NOT let it boil, you will have sticky goo that is no good. When you have a nice, brown caramel pour it over the pretzels, slowly and evenly. You can then use a spatula to spread it out, you have to work quickly and gently. It hardens fast so even pouring is the best method. Bake the sheet for 5 minutes. Remove the sheet from the oven and sprinkle the whole bag of chocolate chips evenly over the mixture. Place back in the oven for about 45 seconds. If you let it sit there too long the chocolate will burn. Remove from the oven and use a silicone spatula to evenly spread the chocolate over the top. Sprinkle with sea salt and refrigerate for a minimum of 1 hour.

Mexican Pizza

***Mexican Pizza***
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Ingredients:
Approx 1/2 lb ground beef or ground turkey
1/2 TBSP taco seasoning
1/4-1/2 cup re fried beans
1/4-1/2 cup salsa ( jarred or homemade)
1/4-1/2 cup shredded cheddar cheese (or your desired flavor)
2- 4in flour tortillas
your choice of toppings, ex: tomatoes, green onions, olives

Directions:
Preheat oven to 350 degrees. 
Brown ground beef in skillet. 
Add in taco seasoning. 
Drain if needed. 
Spray baking sheet with non stick cooking spray. 
Lay one tortilla on sheet. 
Spread with beans, then, with meat. Cover with second tortilla. Bake for 10 minutes. 
Remove from oven. 
Spread top tortilla with salsa, then, top with cheese and desired toppings. 
Bake an additional 5-10 minutes or until cheese is melted completely.
 Cool slightly before cutting.

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***Mexican Pizza*** ((Share it so it saves to your page and you can find it when you're ready to make it later)) Ingredients: Approx 1/2 lb ground beef or ...ground turkey 1/2 TBSP taco seasoning 1/4-1/2 cup re fried beans 1/4-1/2 cup salsa ( jarred or homemade) 1/4-1/2 cup shredded cheddar cheese (or your desired flavor) 2- 4in flour tortillas your choice of toppings, ex: tomatoes, green onions, olives Directions: Preheat oven to 350 degrees. Brown ground beef in skillet. Add in taco seasoning. Drain if needed. Spray baking sheet with non stick cooking spray. Lay one tortilla on sheet. Spread with beans, then, with meat. Cover with second tortilla. Bake for 10 minutes. Remove from oven. Spread top tortilla with salsa, then, top with cheese and desired toppings. Bake an additional 5-10 minutes or until cheese is melted completely. Cool slightly before cutting

Frozen Peanut Butter Cheesecake

Frozen Peanut Butter Cheesecake

Ingredients

6 tablespoons butter
1 1/2 cups semi-sweet chocolate chips
2 1/2 cups crispy rice cereal
1 (8 ounce) package cream cheese, softened
1 cup sweetened condensed milk
3/4 cup creamy peanut butter
1 teaspoon vanilla
2 tablespoons lemon juice
1 cup frozen whipped topping, thawed
2 tablespoons hot fudge sauce
2 tablespoons creamy peanut butter
Directions

1In a medium microwave safe bowl, melt butter and chocolate chips in the microwave for about a minute or until melted. Stir together until combined. Add crispy rice cereal and stir well to coat.
2Press into the bottom and up the sides of a 9-inch springform pan. You could use a pie pan but I've found that a springform pan is much easier when it comes to removing slices. Place in the freezer to chill while you make the filling (about 10 minutes).
3In a large bowl beat cream cheese until fluffy. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
4Add vanilla and lemon juice and mix until combined.
5Gently fold in the whipped topping. Pour filling into the prepared crust.
6Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
7Freeze for 4-6 hours or until pie is firm. Remove the cheesecake from the freezer about 10 minutes before serving to make cutting easier. Garnish with peanut butter and chocolate candy bars.
Frozen Peanut Butter Cheesecake Ingredients 6 tablespoons butter 1 1/2 cups semi-sweet chocolate chips 2 1/2 cups crispy rice cereal 1 (8 ounce) package cream... cheese, softened 1 cup sweetened condensed milk 3/4 cup creamy peanut butter 1 teaspoon vanilla 2 tablespoons lemon juice 1 cup frozen whipped topping, thawed 2 tablespoons hot fudge sauce 2 tablespoons creamy peanut butter Directions 1In a medium microwave safe bowl, melt butter and chocolate chips in the microwave for about a minute or until melted. Stir together until combined. Add crispy rice cereal and stir well to coat. 2Press into the bottom and up the sides of a 9-inch springform pan. You could use a pie pan but I've found that a springform pan is much easier when it comes to removing slices. Place in the freezer to chill while you make the filling (about 10 minutes). 3In a large bowl beat cream cheese until fluffy. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined. 4Add vanilla and lemon juice and mix until combined. 5Gently fold in the whipped topping. Pour filling into the prepared crust. 6Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling. 7Freeze for 4-6 hours or until pie is firm. Remove the cheesecake from the freezer about 10 minutes before serving to make cutting easier. Garnish with peanut butter and chocolate candy bars.

Un-Stuffed Cabbage Rolls

UN~STUFFED CABBAGE ROLLS

I saw this easy, healthy recipe and had to try it. I'm glad I did! My family says I can make this again, and I don't mind if I do! 

Cabbage is a superfood with lots of nutrients! Among many other health benefits, it is known for healing stomach ulcers and preventing cancer --especially colon cancer. It is a very alkaline forming food. Eat it often! 


Ingredients:

1 1/2 to 2 pounds lean ground beef or turkey
1 tablespoon oil
1 large onion, chopped
1 clove garlic, minced
1 small cabbage, chopped
2 cans (14.5 ounces each) diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea salt

Preparation:

In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
Add the garlic and continue cooking for 1 minute.

Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Yield: Serves 6 to 8
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Unstoppable Farm Woman
UN~STUFFED CABBAGE ROLLS I saw this easy, healthy recipe and had to try it. I'm glad I did! My family says I can make this again, and I don't mind if I do! ... Cabbage is a superfood with lots of nutrients! Among many other health benefits, it is known for healing stomach ulcers and preventing cancer --especially colon cancer. It is a very alkaline forming food. Eat it often! Ingredients: 1 1/2 to 2 pounds lean ground beef or turkey 1 tablespoon oil 1 large onion, chopped 1 clove garlic, minced 1 small cabbage, chopped 2 cans (14.5 ounces each) diced tomatoes 1 can (8 ounces) tomato sauce 1/2 cup water 1 teaspoon ground black pepper 1 teaspoon sea salt Preparation: In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute. Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender. Yield: Serves 6 to 8

Senior discouts available IF you ask

RESTAURANTS:
Applebee's: 15% off with Golden Apple Card (60+)
Arby's: 10% off ( 55 +)
Ben & Jerry's: 10% off (60+)
Bennigan's: discount varies by location (60+)
Bob's Big Boy: discount varies by location (60+)
Boston Market: 10% off (65+)
Burger King: 10% off (60+)
Chick-Fil-A: 10% off or free small drink or coffee ( 55+)
Chili's: 10% off ( 55+)
CiCi's Pizza: 10% off (60+)
Denny's: 10% off, 20% off for AARP members ( 55 +)
Dunkin' Donuts: 10% off or free coffee ( 55+)
Einstein's Bagels: 10% off baker's dozen of bagels (60+)
Fuddrucker's: 10% off any senior platter ( 55+)
Gatti's Pizza: 10% off (60+)
Golden Corral: 10% off (60+)
Hardee's: $0.33 beverages everyday (65+)
IHOP: 10% off ( 55+)
Jack in the Box: up to 20% off ( 55+)
KFC: free small drink with any meal ( 55+)
Krispy Kreme: 10% off ( 50+)
Long John Silver's: various discounts at locations ( 55+)
McDonald's: discounts on coffee everyday ( 55+)
Mrs. Fields: 10% off at participating locations (60+)
Shoney's: 10% off
Sonic: 10% off or free beverage (60+)
Steak 'n Shake: 10% off every Monday & Tuesday ( 50+)
Subway: 10% off (60+)
Sweet Tomatoes: 10% off (62+)
Taco Bell : 5% off; free beverages for seniors (65+)
TCBY: 10% off ( 55+)
Tea Room Cafe: 10% off ( 50+)
Village Inn: 10% off (60+)
Waffle House: 10% off every Monday (60+)
Wendy's: 10% off ( 55 +)
Whataburger: 10% off (62+)
White Castle: 10% off (62+) This is for me ... if I ever see one again.

Snowman

How cute are these to make with the little ones?!!!!!!!!!!!

For this craft, you'll need a pair of old socks that are crew length, or longer, rice, rubber bands, map pins with heads, buttons, any left over fabric if you want for a scarf.  First, cut off the top of the sock from the foot.  Turn the sock inside out and attach a rubber band tightly to the top of the sock. Then turn the sock right-side out again.  Fill the sock with rice. Make sure to pack it down as you go so the sock gets a nice round base.  Rubber band the top of the sock closed and put another rubber band 3/4 of the way to the top for the head of your snowman.  Now, decorate! Tie a scarf around your snowman's neck and add eyes, nose, and buttons.  Use the toe of your cut socks to fashion a stocking cap. Or you could use colored argyle socks to create hats and sweaters for your snowman.  You can either sew or glue on your buttons, and add embellishments - twine, bows, ribbons, etc - as needed.  This is such a quick and easy craft - 10 minutes tops - that it would be simple to create a whole family of snowmen for your mantle!
How cute are these to make with the little ones?!!!!!!!!!!! For this craft, you'll need a pair of old socks that are crew length, or longer, rice, rubber ban...ds, map pins with heads, buttons, any left over fabric if you want for a scarf. First, cut off the top of the sock from the foot. Turn the sock inside out and attach a rubber band tightly to the top of the sock. Then turn the sock right-side out again. Fill the sock with rice. Make sure to pack it down as you go so the sock gets a nice round base. Rubber band the top of the sock closed and put another rubber band 3/4 of the way to the top for the head of your snowman. Now, decorate! Tie a scarf around your snowman's neck and add eyes, nose, and buttons. Use the toe of your cut socks to fashion a stocking cap. Or you could use colored argyle socks to create hats and sweaters for your snowman. You can either sew or glue on your buttons, and add embellishments - twine, bows, ribbons, etc - as needed. This is such a quick and easy craft - 10 minutes tops - that it would be simple to create a whole family of snowmen for your mantle

Hawaiian Delite Cake

Click **Share** to *Save* this Awesome Recipe to your Timeline!

Hawaiian Delite Cake--ONLY 2 INGREDIENTS!!!

One box Angel Food cake mix and 1 can approx 20 oz crushed pineapple, do not drain...add juice and all. Mix by hand in a large bowl, it foams up a lot. Heat oven to 350*, lightly spray a 9x13 cake pan and bake for about 30 minutes. That's it!

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 Hawaiian Delite Cake--ONLY 2 INGREDIENTS!!! One box Angel Food cake mix and 1 can approx 2...0 oz crushed pineapple, do not drain...add juice and all. Mix by hand in a large bowl, it foams up a lot. Heat oven to 350*, lightly spray a 9x13 cake pan and bake for about 30 minutes. That's it! **Feel free to send me a FRIEND REQUEST or

Monday, October 28, 2013

30 Day Pland Challenge

The 30 Day Plank Challenge will send your core strength through the roof!

Day 1 - 20 seconds
Day 2 - 20 seconds
Day 3 - 30 seconds
Day 4 - 30 seconds
Day 5 - 40 seconds
Day 6 - REST
Day 7 - 45 seconds
Day 8 - 45 seconds
Day 9 - 60 seconds
Day 10 - 60 seconds
Day 11 - 60 seconds
Day 12 - 90 seconds
Day 13 - REST
Day 14 - 90 seconds
Day 15 - 90 seconds
Day 16 - 120 seconds
Day 17 - 120 seconds
Day 18 - 150 seconds
Day 19 - REST
Day 20 - 150 seconds
Day 21 - 150 seconds
Day 22 - 180 seconds
Day 23 - 180 seconds
Day 24 - 210 seconds
Day 25 - 210 seconds
Day 26 - REST
Day 27 - 240 seconds
Day 28 - 240 seconds
Day 29 - 270 seconds
Day 30 - PLANK FOR AS LONG AS POSSIBLE!!

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Benefits of Plank Exercise:

*It strengthens your lower back
*It develops your core muscles – which include the abs, back, hips and the butt.
*Helps you to avoid injuries and encourage good posture
*Can be done anywhere
*Develops your abdominals by targeting the rectus abdominis

SUPPORT each other in Fitness!!

This is a beginner routine.. everyone starts somewhere!

ENJOY this Challenge! Share with your friends to help motivate others! 

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#skinnywraps #changinglives #skinny #firm #nutrition #healthy
www.WrapYouUp.com
The 30 Day Plank Challenge will send your core strength through the roof! Day 1 - 20 seconds Day 2 - 20 seconds Day 3 - 30 seconds Day 4 - 30 seconds Day... 5 - 40 seconds Day 6 - REST Day 7 - 45 seconds Day 8 - 45 seconds Day 9 - 60 seconds Day 10 - 60 seconds Day 11 - 60 seconds Day 12 - 90 seconds Day 13 - REST Day 14 - 90 seconds Day 15 - 90 seconds Day 16 - 120 seconds Day 17 - 120 seconds Day 18 - 150 seconds Day 19 - REST Day 20 - 150 seconds Day 21 - 150 seconds Day 22 - 180 seconds Day 23 - 180 seconds Day 24 - 210 seconds Day 25 - 210 seconds Day 26 - REST Day 27 - 240 seconds Day 28 - 240 seconds Day 29 - 270 seconds Day 30 - PLANK FOR AS LONG AS POSSIBLE!! **SHARE to your Timeline to SAVE for later** Benefits of Plank Exercise: *It strengthens your lower back *It develops your core muscles – which include the abs, back, hips and the butt. *Helps you to avoid injuries and encourage good posture *Can be done anywhere *Develops your abdominals by targeting the rectus abdominis SUPPORT each other in Fitness!! This is a beginner routine.. everyone starts somewhere! ENJOY this Challenge! Share with your friends to help motivate others!

Garlic Rubbed Roasted Cabbage Steaks

Garlic Rubbed Roasted Cabbage Steaks By: Everyday Maven, Serves: 4 Ingredients 1 (approx 2lb) head of organic green cabbage, cut into 1" thick slices 1.5 tablespoons olive oil, 2 to 3 large smashed garlic cloves, kosher salt, freshly ground black pepper and olive oil spray OR non-stick cooking spray. Instructions: 1. Preheat oven to 375F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage, cut cabbage from top to bottom (bottom being root) into 1" thick slices. 2. Rub both sides of cabbage with smashed garlic. 3. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices. 4. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper. 5. Roast on the middle rack for 25 minutes. Carefully flip the cabbage steaks and roast for an additional 25 minutes until edges are brown and crispy.  A very nice optional condiment would be adding balsamic vinegar on the top when finished cooking.
Garlic Rubbed Roasted Cabbage Steaks By: Everyday Maven, Serves: 4 Ingredients 1 (approx 2lb) head of organic green cabbage, cut into 1" thick slices 1.5 tables...poons olive oil, 2 to 3 large smashed garlic cloves, kosher salt, freshly ground black pepper and olive oil spray OR non-stick cooking spray. Instructions: 1. Preheat oven to 375F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage, cut cabbage from top to bottom (bottom being root) into 1" thick slices. 2. Rub both sides of cabbage with smashed garlic. 3. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices. 4. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper. 5. Roast on the middle rack for 25 minutes. Carefully flip the cabbage steaks and roast for an additional 25 minutes until edges are brown and crispy. A very nice optional condiment would be adding balsamic vinegar on the top when finished cooking.

Hawaiian Millionaire Pie

MILLIONAIRE PIE: (I WILL BE MAKING THIS FOR CHRISTMAS)

Hawaiian Millionaire Pie Ingredients: yields 2 pies 2 Ready-Made Graham Cracker Crusts 1 (8 ounce) package cream cheese, softened 1 Large Container of Cool Whip 1 Large Can Crushed Pineapple (drained) 1 8 oz jar Maraschino Cherries (chopped & drained) 1 Can Eagle Brand Sweetened Condensed Milk 1/2 Cup Chopped Pecans 1/4 Cup Lemon Juice Directions Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours. http://tammyknapp.sbc90.com
MILLIONAIRE PIE: (I WILL BE MAKING THIS FOR CHRISTMAS) Hawaiian Millionaire Pie Ingredients: yields 2 pies 2 Ready-Made Graham Cracker Crusts 1 (8 ounce) pac...kage cream cheese, softened 1 Large Container of Cool Whip 1 Large Can Crushed Pineapple (drained) 1 8 oz jar Maraschino Cherries (chopped & drained) 1 Can Eagle Brand Sweetened Condensed Milk 1/2 Cup Chopped Pecans 1/4 Cup Lemon Juice Directions Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

Butterfinger Fudge

EASY No-Bake Butterfinger Fudge

1 (8 oz.) package cream cheese
2 sticks butter
5 1/2 c. powdered sugar
2 1/2 c. dry milk 
1 (10 oz.) bag Butterfinger bites, finely crushed
2 tsp. vanilla
1 regular size Butterfinger candy bar, finely crushed

1. Bring cream cheese and butter to room temperature.
2. Add first 6 ingredients to a large bowl and mix with hands until thoroughly combined.
3. Press into buttered 9x13 inch pan.
4. Top with additional Butterfinger candy bar. 
5. Refrigerate until firm. Cut into squares to serve. Store in refrigerator.


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#nobakerecipe #easy #butterfingerfudge #indulgent #butterfinger #fudgerecipes

Recipe Via: http://www.lemontreedwelling.com/2013/08/no-bake-butterfinger-fudge.html

EASY No-Bake Butterfinger Fudge 1 (8 oz.) package cream cheese 2 sticks butter 5 1/2 c. powdered sugar 2 1/2 c. dry milk 1 (10 oz.) bag Butterfinger bites, fi...nely crushed 2 tsp. vanilla 1 regular size Butterfinger candy bar, finely crushed 1. Bring cream cheese and butter to room temperature. 2. Add first 6 ingredients to a large bowl and mix with hands until thoroughly combined. 3. Press into buttered 9x13 inch pan. 4. Top with additional Butterfinger candy bar. 5. Refrigerate until firm. Cut into squares to serve. Store in refrigerator

Sunday, October 27, 2013

Pull Apart Cupcakes

Pull-apart cupcakes are a great way to impress and they're super easy to prepare! 
Pin it for later: http://bit.ly/1bjlyvj
Ingredients
1 box Betty Crocker® SuperMoist® white cake mix (or other flavor)
Water, vegetable oil and egg whites or eggs called for on cake mix box
Betty Crocker® orange gel food color
2 containers Betty Crocker® Whipped fluffy white frosting
1 tube (0.68 oz) Betty Crocker® black decorating gel
Plastic spiders (for decoration)

Directions
1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
2. Mix and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
3. On large round platter or pizza pan, arrange cupcakes, placing them close together. In medium bowl, mix food color and frosting. Spread frosting over cupcakes and spaces in between to create 1 large circle of frosting. Squeeze 1 large dot of black gel in center of frosting. With gel, draw concentric circles around the dot, spacing them about 2 inches apart. To create the web design, drag a toothpick from the center dot to the outer edge of the circle, about 12 times. Place plastic spiders on web. Store loosely covered.
Recipe: http://bit.ly/1bjlyvd
Pull-apart cupcakes are a great way to impress and they're super easy to prepare! Pin it for later: http://bit.ly/1bjlyvj Ingredients 1 box Betty Crocker® Supe...rMoist® white cake mix (or other flavor) Water, vegetable oil and egg whites or eggs called for on cake mix box Betty Crocker® orange gel food color 2 containers Betty Crocker® Whipped fluffy white frosting 1 tube (0.68 oz) Betty Crocker® black decorating gel Plastic spiders (for decoration) Directions 1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. 2. Mix and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. 3. On large round platter or pizza pan, arrange cupcakes, placing them close together. In medium bowl, mix food color and frosting. Spread frosting over cupcakes and spaces in between to create 1 large circle of frosting. Squeeze 1 large dot of black gel in center of frosting. With gel, draw concentric circles around the dot, spacing them about 2 inches apart. To create the web design, drag a toothpick from the center dot to the outer edge of the circle, about 12 times. Place plastic spiders on web. Store loosely covered

Roasted Sweet Potatoes

ONE OF MY ABSOLUTE FAVORITE THING TO EAT ***SHARE***SHARE***SHARE***

Roasted Sweet Potatoes 

Remember to save it to your timeline for future reference, hit the share button so you'll always have this recipe available! 

Ingredients: 

3 Sweet potatoes, peeled and cut into bite size cubes

2 tsp olive oil

1 tbsp butter

1 tbsp of brown sugar (organic)

1 tsp of ground cinnamon

1/4 tsp of ground nutmeg

Pinch of ground ginger

Sea salt, to taste

Directions:

Preheat the oven to 350 degrees.

Coat a small baking dish with cooking spray.

Peel and dice the sweet potatoes into bite size cubes and place in the baking dish.

Melt butter in the microwave and pour over the potatoes along with the olive oil, brown sugar, cinnamon, nutmeg, ginger and salt.

Add more sugar or cinnamon if desired.

Toss to coat evenly.

Bake in the oven for 60 minutes.

Stir the sweet potatoes once or twice during roasting.

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I also have an awesome group you can join, the group is private to the members. . My group is called @[499103733479017:69:Lisa's Healthy Friends \:)] and we have over 20,000 members and still growing!!!
 Roasted Sweet Potatoes Remember to save it to your timeline for future reference, hi...t the share button so you'll always have this recipe available! Ingredients: 3 Sweet potatoes, peeled and cut into bite size cubes 2 tsp olive oil 1 tbsp butter 1 tbsp of brown sugar (organic) 1 tsp of ground cinnamon 1/4 tsp of ground nutmeg Pinch of ground ginger Sea salt, to taste Directions: Preheat the oven to 350 degrees. Coat a small baking dish with cooking spray. Peel and dice the sweet potatoes into bite size cubes and place in the baking dish. Melt butter in the microwave and pour over the potatoes along with the olive oil, brown sugar, cinnamon, nutmeg, ginger and salt. Add more sugar or cinnamon if desired. Toss to coat evenly. Bake in the oven for 60 minutes. Stir the sweet potatoes once or twice during roasting.

Garlic & Lemon Chicken w/Red Potatoes & Green Beans

WOW!!!! THIS IS AWESOME!!!! BACK BY POPULAR DEMAND!!!!

GARLIC & LEMON CHICKEN WITH RED POTATOES & GREEN BEANS !
(Gluten free. Low Carb, Diabetic Friendly and so simple to make)

 Please SHARE so that it saves to your timeline. You can refer back to recipe later! 

INGREDIENTS
6 tablespoons olive oil
2 lemons, 1 thinly sliced, 1 juiced
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 pound trimmed green beans
8 small red potatoes, quartered
4 chicken breasts 

DIRECTIONS
Preheat oven to 400°F ( 180). Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.

In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly.

Roast for 50 minutes or until cooked through. Serve warm.

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To SAVE this , be sure to click SHARE so it will store on your personal page.
For more great recipes lots of fun, amazing ideas... !
Click the link and join our support group ---> The New U
WOW!!!! THIS IS AWESOME!!!! BACK BY POPULAR DEMAND!!!! GARLIC & LEMON CHICKEN WITH RED POTATOES & GREEN BEANS ! (Gluten free. Low Carb, Diabetic Friendly and s...o simple to make) Please SHARE so that it saves to your timeline. You can refer back to recipe later! INGREDIENTS 6 tablespoons olive oil 2 lemons, 1 thinly sliced, 1 juiced 4 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3/4 pound trimmed green beans 8 small red potatoes, quartered 4 chicken breasts DIRECTIONS Preheat oven to 400°F ( 180). Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly. Roast for 50 minutes or until cooked through. Serve warm

KFC Original Recipe Chicken

Warning....I am just sharing! Save to you wall ASAP as I will never post again.
KFC Original Recipe Chicken ...... HMMMMMM
11 Herbs and spices...... Enjoy. 
Disclosure: Add Catchup...This makes it my recipe' KFC = Kool Freaken Chicken

1 whole chicken, cut into pieces
3 beaten eggs
4 tablespoons oil

For the coating

2 cups flour
4 teaspoons paprika
2 1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon tarragon
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon celery salt

Directions:

1. Sift together all the coating ingredients and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.
2. Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess oil.

For more cool recipes, join us at Denice's Skinny Friends - Healthy Weight Loss Tips
Warning....I am just sharing! Save to you wall ASAP as I will never post again. KFC Original Recipe Chicken ...... HMMMMMM 11 Herbs and spices...... Enjoy. Dis...closure: Add Catchup...This makes it my recipe' KFC = Kool Freaken Chicken 1 whole chicken, cut into pieces 3 beaten eggs 4 tablespoons oil For the coating 2 cups flour 4 teaspoons paprika 2 1/2 teaspoons salt 1 teaspoon pepper 1 teaspoon poultry seasoning 1 teaspoon thyme 1 teaspoon oregano 1 teaspoon tarragon 1/2 teaspoon garlic salt 1/2 teaspoon onion salt 1/2 teaspoon celery salt Directions: 1. Sift together all the coating ingredients and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour. 2. Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess oil.

Pumpkin Pie Croissants

MINI FALL PUMPKIN PIE CROISSANTS

These start with 2 tubes of Pillsbury refrigerated crescent rolls. Roll each crescent roll out and cut lengthwise in 2. This recipe will make 32 mini croissants. Each croissant will get a generous teaspoon of this luscious cream cheese pumpkin pie filling:

4 oz. (1/2 block) of softened cream cheese 
1 cup of canned pumpkin (not pumpkin pie filling)
1 – 2 T pumpkin pie spice (adjust to taste)
3 – 4 T sugar (granulated or powdered; adjust to taste if you want the filling sweeter)

Beat the above ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough.
Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it!Bake at 375* for about 13-15 minutes (this time is for on a baking stone) – you want them to be lightly browned and the dough baked through.


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to order SKINNY FIBER: www.egnisaban.com
MINI FALL PUMPKIN PIE CROISSANTS These start with 2 tubes of Pillsbury refrigerated crescent rolls. Roll each crescent roll out and cut lengthwise in 2. This r...ecipe will make 32 mini croissants. Each croissant will get a generous teaspoon of this luscious cream cheese pumpkin pie filling: 4 oz. (1/2 block) of softened cream cheese 1 cup of canned pumpkin (not pumpkin pie filling) 1 – 2 T pumpkin pie spice (adjust to taste) 3 – 4 T sugar (granulated or powdered; adjust to taste if you want the filling sweeter) Beat the above ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it!Bake at 375* for about 13-15 minutes (this time is for on a baking stone) – you want them to be lightly browned and the dough baked through

Cookie Sheet cleaner

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FINALLY...HERE IT IS!
How to clean your cookie sheets--Kitchen "Miracle" Cleaner! You put about 1/4 cup of baking soda in a small glass bowl and squirt in hydrogen peroxide until it makes a nice paste. Then you rub it on the offending dirt/stain/grease...whatever! You can usually just use your fingers...but you can also use a small sponge as well.

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*Be sure to *SHARE* so its SAVED on your Timeline*♥♥♥ FINALLY...HERE IT IS! How to clean your cookie sheets--Kitchen "Miracle" Cleaner! You put about 1/4 cup ...of baking soda in a small glass bowl and squirt in hydrogen peroxide until it makes a nice paste. Then you rub it on the offending dirt/stain/grease...whatever! You can usually just use your fingers...but you can also use a small sponge as well. To

Grandma's Stuffing Balls

Grandma's Stuffing Balls 

 INGREDIENTS
  * 2 loaves white bread (day old)
  * 4 stalks celery, chopped
  * 1 stick butter
  * 1 small onion, finely chopped
  * turkey broth
  * poultry seasoning, sage, salt, pepper

DIRECTIONS
  * 1
Break bread into cube sized pieces, let dry overnight.
  * 2
Melt the butter in a large skillet, add celery and onion, saute’ until tender.
  * 3
Pour butter, celery & onion over bread crumbs.
  * 4
Add seasonings to taste
  * 5
Add enough turkey broth to hold bread together, not sticky. Shape bread into balls and bake until browned, at 350 degrees
Grandma's Stuffing Balls INGREDIENTS * 2 loaves white bread (day old) * 4 stalks celery, chopped * 1 stick butter * 1 small onion, finely chopped *... turkey broth * poultry seasoning, sage, salt, pepper DIRECTIONS * 1 Break bread into cube sized pieces, let dry overnight. * 2 Melt the butter in a large skillet, add celery and onion, saute’ until tender. * 3 Pour butter, celery & onion over bread crumbs. * 4 Add seasonings to taste * 5 Add enough turkey broth to hold bread together, not sticky. Shape bread into balls and bake until browned, at 350 degrees

Hem Jeans Fast & Easy

HEM JEANS FAST & EASY - I can't believe how easy this is!
*To Save this idea, simply Share it to your timeline*

I have to confess that I've always been intimidated at the thought of hemming pants.  When I saw this easy tutorial, I saw dollar signs flash before my eyes.  No more $15 a pair for alterations, I'm actually looking forward to the chance to try this out! :)

Find the easy to follow tutorial here: http://doityourselfdivas.blogspot.com/2011/12/diy-hem-jeans-fast-easy.html
HEM JEANS FAST & EASY - I can't believe how easy this is! *To Save this idea, simply Share it to your timeline* I have to confess that I've always been inti...midated at the thought of hemming pants. When I saw this easy tutorial, I saw dollar signs flash before my eyes. No more $15 a pair for alterations, I'm actually looking forward to the chance to try this out! :) Find the easy to follow tutorial here: http://doityourselfdivas.blogspot.com/2011/12/diy-hem-jeans-fast-easy.html

Saturday, October 26, 2013

Pecan Pie Cobbler

Someone say THANKSGIVING yummy!!!!!

Pecan Pie Cobbler (Recipe from Pillsbury) 

Pecan Pie Cobbler
1 Box refrigerated pie crusts, softened as directed on box 
2 1/2 cups light corn syrup 
... 2 1/2 cups packed brown sugar 
1/2 cup butter, melted 
4 1/2 teaspoons vanilla 
6 eggs, slightly beaten 
2 cups coarsely chopped pecans
Butter-flavor cooking spray 
2 cups pecan halves 
Vanilla ice cream, if desired 
1. Heat oven to 425°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust in dish; trim edges to fit. 
2. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray. 
3. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake 30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.

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Someone say THANKSGIVING yummy!!!!! Pecan Pie Cobbler (Recipe from Pillsbury) Pecan Pie Cobbler 1 Box refrigerated pie crusts, softened as directed on b...ox 2 1/2 cups light corn syrup ... 2 1/2 cups packed brown sugar 1/2 cup butter, melted 4 1/2 teaspoons vanilla 6 eggs, slightly beaten 2 cups coarsely chopped pecans Butter-flavor cooking spray 2 cups pecan halves Vanilla ice cream, if desired 1. Heat oven to 425°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust in dish; trim edges to fit. 2. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray. 3. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake 30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream

Friday, October 25, 2013

Crockpot Meatloaf

Crock Pot Meatloaf ..

Try it once, and you'll never go back to your old way of cooking it! So Moist .. My family begs for it ~ Debbie

Ingredients:
2 lbs ground beef
2 eggs, beaten
3/4 C milk
1 tsp salt
1/2 tsp pepper
3 slices bread, crumbled or torn into small pieces
1/2 C diced onion
1 envelope dry Ranch Dressing mix
1/2 C ketchup

Directions:
Mix eggs, milk, salt, pepper, and bread crumbs. Allow to soften (about 20 minutes). Combine this mixture with ground beef, onion, ranch pack, and ketchup. Mound in a greased crockpot. Cover the top of the mixture with additional ketchup. Put the cover on and turn crockpot on high for 15 minutes, then reduce to low and cook for 7 hours.

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By: Debbie Johnson East
Crock Pot Meatloaf .. Try it once, and you'll never go back to your old way of cooking it! So Moist .. My family begs for it ~ Debbie Ingredients: 2 lbs ...ground beef 2 eggs, beaten 3/4 C milk 1 tsp salt 1/2 tsp pepper 3 slices bread, crumbled or torn into small pieces 1/2 C diced onion 1 envelope dry Ranch Dressing mix 1/2 C ketchup Directions: Mix eggs, milk, salt, pepper, and bread crumbs. Allow to soften (about 20 minutes). Combine this mixture with ground beef, onion, ranch pack, and ketchup. Mound in a greased crockpot. Cover the top of the mixture with additional ketchup. Put the cover on and turn crockpot on high for 15 minutes, then reduce to low and cook for 7 hours.

Single Serve Chocolate Chip Cookie

FOR THOSE DAYS WHEN YOU JUST WANT TO MAKE ONE COOKIE! 

1 tbsp butter melted
1 tbsp white sugar
1 tbsp brown sugar
3 drops of vanilla 
pinch of salt
1 egg yolk
1/4 cup flour 
2 tbsp chocolate chips

MICROWAVE 40-60 SEC IN A CUP OR BOWL 
Viola! Single serving deep dish chocolate chip cookie! 

SHARE TO SAVE ON YOUR PAGE!
FOR THOSE DAYS WHEN YOU JUST WANT TO MAKE ONE COOKIE! 1 tbsp butter melted 1 tbsp white sugar 1 tbsp brown sugar 3 drops of vanilla pinch of salt 1 egg yolk ...1/4 cup flour 2 tbsp chocolate chips MICROWAVE 40-60 SEC IN A CUP OR BOWL Viola! Single serving deep dish chocolate chip cookie

Cowboy Casserole

Cowboy Casserole

Ingredients
1½ pounds ground beef (I used 80/20)
1 medium onion, chopped
3 cloves garlic, chopped
1 can (15.25oz) whole kernel corn, drained
1 can condensed cream of mushroom soup
2 cups cheddar cheese, shredded
½ cup milk
4 tablespoons sour cream
1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns)

Directions

                    
Before I got ready to make this casserole, I let the Crispy Crowns sit on the counter to defrost for an hour or so. The original recipe used still frozen tater tots, but I felt they wouldn’t cook as well if they were still frozen solid.

In a large skillet cook the onion until tender and translucent. Add the chopped garlic and cook for 1 minute more. Add the beef and cook over medium heat until no longer pink. Drain the mixture and place into a large bowl and set aside.

In a small bowl combine the soup, milk and sour cream. Whisk until smooth. Add to hamburger mixture and stir to combine. Add corn and 1 cup of cheddar cheese. Gently mix to combine.

Grease a 9×13 inch baking dish. Layer half of the Crispy Crowns on the bottom, pour the hamburger mixture over the top and then layer with the other half of the Crispy Crowns. Sprinkle with remaining 1/2 cup cheese and bake at 350 for 25 – 30 minutes, or until golden brown and crunchy.

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To SAVE be sure to click photo then click SHARE so it will store on your personal page.For more fun and amazing ideas... recipes and motivational weight loss tips, Click this website and join us here---> @[459145480814206:69:Lifestyle Transformation]
Cowboy Casserole Ingredients 1½ pounds ground beef (I used 80/20) 1 medium onion, chopped 3 cloves garlic, chopped 1 can (15.25oz) whole kernel corn, dra...ined 1 can condensed cream of mushroom soup 2 cups cheddar cheese, shredded ½ cup milk 4 tablespoons sour cream 1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns) Directions Before I got ready to make this casserole, I let the Crispy Crowns sit on the counter to defrost for an hour or so. The original recipe used still frozen tater tots, but I felt they wouldn’t cook as well if they were still frozen solid. In a large skillet cook the onion until tender and translucent. Add the chopped garlic and cook for 1 minute more. Add the beef and cook over medium heat until no longer pink. Drain the mixture and place into a large bowl and set aside. In a small bowl combine the soup, milk and sour cream. Whisk until smooth. Add to hamburger mixture and stir to combine. Add corn and 1 cup of cheddar cheese. Gently mix to combine. Grease a 9×13 inch baking dish. Layer half of the Crispy Crowns on the bottom, pour the hamburger mixture over the top and then layer with the other half of the Crispy Crowns. Sprinkle with remaining 1/2 cup cheese and bake at 350 for 25 – 30 minutes, or until golden brown and crunchy. ♥♥♥SHARE so you can find it on your timeline♥♥♥ ♥✿´¯`*•.¸¸✿Follow

Elvis Presley Cake

Elvis Presley Cake: (Jail House Rock)
Click share to save to your recipe collection
White cake mix
8oz can crushed pineapple
1 c. sugar
8oz pkg Cream Cheese
1/2 c. butter, softened
3 c. powdered sugar
1 tsp. vanilla
2-3 c crushed pecans

Bake a white cake, cool and poke holes in it. Boil crushed pineapple with juice and 1cup of sugar then pour over cool cake. In large bowl mix cream cheese, butter, powdered sugar. Add vanilla and crushed pecans, mix good and put on cake.

This Cake is Off the Chain Good!

Enjoy!
Elvis Presley Cake: (Jail House Rock) Click share to save to your recipe collection White cake mix 8oz can crushed pineapple 1 c. sugar 8oz pkg Cream Chees...e 1/2 c. butter, softened 3 c. powdered sugar 1 tsp. vanilla 2-3 c crushed pecans Bake a white cake, cool and poke holes in it. Boil crushed pineapple with juice and 1cup of sugar then pour over cool cake. In large bowl mix cream cheese, butter, powdered sugar. Add vanilla and crushed pecans, mix good and put on cake. This Cake is Off the Chain Good! Enjoy!

Thursday, October 24, 2013

50 Household Tips

50 HOUSEHOLD TIPS I've had a bunch of requests to post this again...so here ya go! Please ***SHARE*** this so you can ***SAVE*** all these great tips to y...our page! THIS IS LONG BUT SO TOTALLY AWESOME AND INFORMATIVE!!!!! YOU NEED TO READ THIS! Most people are watching their dollars and working off a budget to make ends meet. Many are also now looking for natural alternatives to live a more wholesome and chemical free life. Following are a few ways in which you can have both of the above. These uses are becoming more prevalent and are easy to do it yourself. So, here are great easy uses for common household items to make your life more chemical free and your wallet a little fatter. 1) Toothpaste: Buff a CD/DVD Apply toothpaste to a cotton ball and wipe the disc. Wash with water afterwards and you’ve got a brand new disc! 2) Cornstarch: Untangle Knots Sprinkling cornstarch into tough knots, such as shoe laces helps loosen them. 3) Walnut: Buff Dings out of Wood Furniture Get rid of unsightly scratches and dings on wood furniture by rubbing a walnut on the areas. The blemishes will vanish quickly and your furniture and pocket book will be saved. 4) Club Soda: Make Your Breads Fluffier When baking, where recipes call for water, add club soda instead to make pancakes, waffles and any other breads fluffier. 5) Salt: Keep Windows Frost Free Pour a cup of salt into a liter of water. Sponge the liquid onto the inside of window to prevent frost from forming during the winter months. 6) Rubbing Alcohol: Remove Permanent Marker Dab the surface that has the permanent marker on it with a cloth or cotton ball covered in rubbing alcohol to make it disappear quickly. 7) Chap stick: Stops Bleeding When Nicked Shaving Cut yourself shaving? Just swipe some chap stick over the cut to stop that constant bleeding. No more tissue squares! Apple Juice: Removes Dandruff Don’t ask how it works, but it does! Instead of buying a special shampoo, just wash your hair in apple juice to rid your scalp of pesky dandruff. 9) Aspirin: Get Rid of Armpit Stains on T-Shirts Grind up an aspirin tablet or two, then make a paste out of it using water, lemon or vinegar. Spread the paste on the stained area and let sit for an hour before washing. 10) Olive Oil: Make Pets’ Coat Shinier Add a bit of olive oil to your pet’s food to give them a healthier, shinier coat of fur. 11) Newspapers: Clean Windows and Mirrors Instead of using a spray and a streaky cloth, use only newspaper to clean off your mirrors and windows for a streak-free finish. 12) Baking Soda: Remove Bugs from Windshield Mix baking soda with warm water to make a paste. Spread the paste over your windshield for fifteen minutes. Then wipe or spray off with a hose. 13) Bleach: Extend Life of Flowers in Vase Add a few drops of bleach to vase water to prevent the build-up of the slime caused by bacteria. It works just like chlorine in a swimming pool. 14) Kitchen Dish Soap: Flea-Killing Dog Shampoo Kitchen dish soap (not dish detergent) can double as dog shampoo for its flea killing abilities. 15) Coke: Remove Blood Stains from Clothing Soak the stain in coke until the stain is dissolved, then wash the clothing as usual. Wash before the coke dries, though. 16) Honey: Remove Blemish Overnight Have a blemish you need to get rid of by tomorrow? Put a dab of honey on the blemish and cover it up (it’s best to use a Band-Aid) and the honey’s natural antibacterial properties will clean out the bacteria by the morning. 17) Wax Paper: Clean Can Opener Gears Run a few small strips of wax paper through the can opener to clean out of the bits and pieces that have built up in the gears throughout the year. The wax will also rub off on the gears to protect for future use as well. 18) WD-40: Remove Crayons from Walls Use the lubricant and a cloth to remove stubborn crayon marks from the walls just by spraying the wall and wiping with a cloth. 19) Chalk: Keep Ants and Slugs Out of the House Ants and Slugs Won’t Touch Chalk. So, simply draw a line in front of your doorway where you are having problems with these pesky critters and they won’t cross it, meaning they won’t be able to get into your house. 20) Vinegar: Kills Weeds and Helps Flowers Grow Vinegar is a magic wonder when it comes to gardening. It not only kills weeds but they help flowers grow as well. Douse vinegar all around your garden to prevent weeds from popping up and to help your flowers to grow healthy and strong. 21) Mayonnaise: Remove Bumper Sticker Spread mayonnaise on the bumper sticker and let sit for at least thirty minutes. Then, rub the sticker off with a towel, leaving a clean bumper! 22) Tin Foil Ball: Replace Dryer Sheets Permanently Instead of using a dryer sheet ball up one or a few sheets of tin foil and toss it in the dryer. It removes the static electricity from your clothes and one can last up to a year. 23) Banana Peel: Polish Leather Shoes Use the inside of a banana peel to give shoes a professional and natural shine that will last for quite some time. 24) Mouthwash: Cure Athlete’s Foot Pour mouthwash on cotton balls and then swab your feet. The alcohol will disinfect the bacteria completely if you continue this for a week or so. 25) Baking Soda: Clean BBQ Grill Mix a cup of baking soda with half a cup water to make a paste. Dip your brush into the paste and scrub the grill. The caked on pieces and black residue will come off much quicker and using baking soda is much safer and cheaper than using cleaning chemicals. 26) Coffee Grounds: Fertilizer Coffee is full of nutrients and vitamins that are very beneficial to soil. That’s why some people include it in compost piles. If you want to get the most out of your coffee, pour the grounds on areas where you want more grass or flowers. 27) Olive Oil: Shaving Cream The smoothness of the oil can replace the need for shaving cream, and it also provides great moisture. 28) Dryer Sheets: Gets Rid of Static Electricity Use dryer sheets to remove static electricity from things such as clothing, TV screens or your own hair. Tame fly away strands by running a dryer sheet over them. 29) Freezer: Freeze Candles to Make Them Last Longer Put candles in the freezer for at least 2 hours before using. Once you burn them, the wax will melt at a much slower pace, making them last much longer! 30) Two glasses of water: Cure Headache Water is the cure to most common headaches. To make the headache go away quickly, drink two cups of water very quickly. 31) Lemons: Deodorize Garbage Disposal Toss whole slices of lemon into the garbage disposal then run it. The acidity of the lemon will rid your sink of all odors and leave a fresh scent that usually lasts for a few months. 32) Alka Seltzer: Remove Burnt-On Grease and Food Stains When letting your pots and pans soak, throw in one or two Alka Seltzer tablets and the caked on residue from cooking will come off easily when you scrub/wash. 33) Apple Cider Vinegar: Relieve Diarrhea Mix two tablespoons of apple cider vinegar into eight ounces of water to soothe your stomach. The taste may not be the greatest, but the antibacterial properties of the vinegar will end the unpleasantness of the bowel problems. 34) Toothpaste: Remove Scratches from Glass Apply toothpaste to scratch, then rub with a cloth until the scratch is gone. Make sure the glass is clean beforehand. 35) Cheerios: Relieve Pain from Poison Ivy, Chickenpox and Sunburns Pound one to four cups of Cheerios into a powder and add to your bath to soothe your skin while you soak. You may not feel relief while in the tub, but you will soon after. 36) Buttons: Sort Earrings Organize your earrings and prevent them from becoming entangled by using spare buttons as holders for each pair. 37) Corn Oil: Prevent Hairballs for Pets Add a few drops of corn oil to your pets’ food to prevent hairballs from forming. The thick oil helps the fur pass through the animal’s system much quicker and easily. 38) Whipped Cream: Remove Gum from Hair There are many remedies for removing gum from hair, but this is a lesser known one. Give it a try rather than peanut butter the next time you’re in need. 39) Coke: Remove Oil Stains from the Driveway Oil stains are very difficult to remove pavement, but one method guaranteed to work is Coke. The highly acidic drink will eat away at the oil until clean. 40) Brown Sugar: Facial Scrub A scrub is good to do about once a month to remove dead skin and bacteria built up in pores and remove excess oil from the skin. Brown sugar does just as well as expensive products and will definitely result in a clearer and smoother complexion. 41) Dryer Sheet: Lint Brush You already know that dryer sheets remove lint in the dryer. Well, it can do the same thing out of the dryer, too. When you’re in a fix, use a dryer sheet. It works just as well as a lint brush, and if you like the scent, it’s an added bonus. 42) Newspaper: Deodorize food containers and Food Drawers in the Refrigerator For that stinky Tupperware or smelly refrigerator drawer that is too much to deal with, toss in a sheet of newspaper overnight before you deal with it. The paper will absorb the smell greatly reducing it or eliminating it completely. 43) Olive Oil: Unstick a Zipper The oil will help the zipper slide more easily, fixing the problem! 44) Salt: Cool Something Quickly You know that feeling when you’re having a BBQ and someone asks for a drink and you realize that no one has put them in the cooler? There’s nothing worse than a warm drink on a hot day. Chill a drink quickly, by adding salt and water to your ice. The drinks will be cold in a matter of minutes; saving your party and making you look smart all at once. 45) Scotch Tape: Prevent Wall from Chipping When Nailing The wall can leave unsightly chips when hammering in a nail. Prevent this by simply placing a piece of scotch tape over the area you’re going to nail. The wall will be held tighter, preventing chips from occurring. 46) Alka Seltzer: Soothe Insect Bites Dissolve two tablets into a glass of water. Then use a cloth or cotton ball to apply it to the affected area. The red will go down and most importantly, the itchiness will vanish usually in fifteen minutes. 47) Lemon: Whitens Whites Add about half a cup of lemon juice to your load of whites to makes them extra white. You can use lemon juice with bleach or detergent, so don’t worry about mixing chemicals with the acidic lemon. 48) Banana Peel: Whiten Teeth This may sound a little odd, but rub the inside of a banana peel on your teeth twice a day for two weeks and you will receive the same effect from a teeth-whitening kit. Plus, you’ll save yourself money and the hassle of using chemicals. 49) Hair Dryer: Free Photos Stuck on Pages If you have a photo stuck on a page that you can’t get free, try using a blow dryer on the back of the page. It will loosen the photo from the page and the adhesive holding it there. 50) Banana Peel: Heal Most Skin Problems Bananas are the magical fruit, because they heal many common problems on the skin. By rubbing the peel on your skin, you can heal bruises and cuts and eliminate rashes, itching and warts. Basically if you have a common skin problem, it can be cured by this fruit. I hope you can put some or all of these to good use to save money and make your home a safer environment. There are tons more DIY uses for common household items like these. make sure to share the info with your friends! Like & Share Join us here for more every day fun, tips, recipes, weight loss support & motivation @[191784887611945:69:Losing It Together] ✻ღϠ₡ღ✻ (¯`✻´¯) **Feel free to FOLLOW ME. I am always posting awesome stuff!**See More

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Banana Pudding (Paula Dean's)

Paula Dean's Not Your Mama's Banana Pudding
 
**Please Share Me**

About the time, I think I have seen, read or experienced Paula Dean's best, I come across another recipe that makes me wonder .. Is There No End to Paula's Scrumptious Recipes .. and I think to myself, I Truely Hope Not!!

Ingredients:
   2 bags Pepperidge Farm Chessmen Cookies OR 2 bags     Vanilla Wafers
   6 to 8 bananas, sliced
   2 cups whole milk
* 1 (5 oz.) box instant French Vanilla pudding
   1 (8 oz.) package cream cheese
   1 (14 oz.) can sweetened condensed milk
   1 (12 oz.) container frozen whipped topping thawed, or  equal amount sweetened whipped cream

Directions:
 Line the bottom of a 13x9 inch  dish with 1 bag of cookies and layer bananas on top.

Bowl 1-  
Combine the milk and pudding mix and blend well using a handheld electric mixer.

Bowl 2- 
Combine the cream cheese and condensed milk together and mix until smooth.

 Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.

Pour the mixture over the cookies and bananas and cover with the remaining cookies. 

Refrigerate until ready to serve!

PLEASE take a minute to visit some of our other Hints, Tips and Recipes right here, on our new page "OMG! I gotta try that..." @ https://facebook.com/omgigottatrythat and "LIKE" and "SHARE" the page. Thanks Kathy !

Recipe & Photo Shared From:
Paula Dean
Paula Dean's Not Your Mama's Banana Pudding **Please Share Me** About the time, I think I have seen, read or experienced Paula Dean's best, I come across ano...ther recipe that makes me wonder .. Is There No End to Paula's Scrumptious Recipes .. and I think to myself, I Truely Hope Not!! Ingredients: 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers 6 to 8 bananas, sliced 2 cups whole milk * 1 (5 oz.) box instant French Vanilla pudding 1 (8 oz.) package cream cheese 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream Directions: Line the bottom of a 13x9 inch dish with 1 bag of cookies and layer bananas on top. Bowl 1- Combine the milk and pudding mix and blend well using a handheld electric mixer. Bowl 2- Combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve! PLEASE take a minute