No-bake Cream Cheese Peanut Butter Pie

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

Recipe courtesy Nadia G
Show: Nadia G's Bitchin' Kitchen Episode: Student Shkoff-fest

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Photo: No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

TOTAL TIME:2 hr 20 min

Prep: 15 min

Inactive Prep: 2 hr

Cook: 5 min

 

YIELD: 8 servings

LEVEL: Easy

ingredients

CRUST:

• 1 1/4 cups salted pretzels
• 6 tablespoons unsalted butter, melted

• 1/4 cup brown sugar

FILLING:

• 1/2 cup cream cheese, softened
• 1/3 cup smooth peanut butter

• 1/4 cup brown sugar
• 1/2 cup 35-percent whipping cream, whipped

CHOCOLATE WHIPPED CREAM:

• 3/4 cup roughly chopped dark chocolate
• 2 cups 35-percent whipping cream

• Chocolate shavings, optional

           

                    

Directions

for the crust: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter and brown sugar. Mix with your hands. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Cover and refrigerate.For the filling: Combine the cream cheese, peanut butter and brown sugar in a medium bowl and beat with a mixer until smooth. Fold in the whipped cream. Spoon the filling into the pie shell, cover and return to the refrigerator.For the chocolate whipped cream: Put the chocolate and whipping cream in the top of a double boiler over medium heat. Whisk until melted. Cover and refrigerate for 2 hours. Once cooled, beat the chocolate cream with a mixer until thick and spreadable (do not overmix).Cover the pie with the chocolate whipped cream. Garnish with chocolate shavings if using. Serve the pie right away or refrigerate for another 2 hours.